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Healthy eating advances AF readiness, mission success
A placard designed for the Department of Defense's Go for Green program is used to make healthy choices Oct. 3, 2017, at the Hercules Dining Facility on Little Rock Air Force Base, Ark. The program is available at most DOD dining facilities, which uses a green, yellow and red color-code to identify nutritious foods and make healthy food choices easier. (U.S. Air Force photo by Airman 1st Class Grace Nichols)

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Photo by: Airman 1st Class Grace Nichols |  VIRIN: 171003-F-ZF546-2010.JPG