Dorm Airmen learn way around kitchen

A U.S Air Force Airman opens a can of beans for a microwavable entree during a cooking class Sept. 14, 2016, at the Crossroads Café Sept. 14, 2016, on Little Rock Air Force Base, Ark. Airmen attending the class learned that a plate full of colorful vegetables and fruit, including about a palm-sized portion of quality protein every meal, is one of the keys to good nutrition. (U.S. Air Force photo by Airman Grace Nichols)

PHOTO BY: Airman Grace Nichols
VIRIN: 160914-F-ZF546-1024.JPG
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