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Food for thought

Tung Sin, sushi chef, prepares a Kim Bap, more commonly known as a California roll, Aug. 12 at the base commissary sushi bar. The international flavors of sushi have been offered at the commissary for the past three years. (U.S. Air Force photo by Ashley Mangin)

PHOTO BY: Ashley Mangin
VIRIN: 100812-F-2468M-012.JPG
FULL SIZE: 1.71 MB
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