Food for thought

Senior Airman Brandon Oehlke (left) and Senior Airman Christopher Holloway (right), both 19th Component Maintenance Squadron PMEL technicians, pick up cases of water Aug. 12 at the base commissary to restock their shop’s snack bar. They’re two of the commissary’s 38,000 monthly customers. (U.S. Air Force photo by Staff Sgt. Chris Willis)

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Food for thought

Retired Master Sgt. Robert Upton peruses the frozen foods Aug. 12 at the Little Rock Air Force Base Commissary. Retirees continue to patronize the commissary as part of their benefits for serving the country. (U.S. Air Force photo by Staff Sgt. Chris Willis)

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Food for thought

Shawn Siegman, meat cutter, places fresh cut meat in the meat cooler Aug. 12 on base. The commissary staffs meat cutters to process different cuts of beef and pork on the premises. (U.S. Air Force photo by Staff Sgt. Chris Willis)

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Food for thought

Senior Master Sgt. Johnny Waldrop of the 189th Logistics Readiness Squadron, shops at the Little Rock Air Force Base commissary Aug. 12 with his wife, Lisa, and two children, Jacob and Mackenzie. The 189th Airlift Wing is Little Rock’s resident Air National Guard unit. (U.S. Air Force photo by Staff Sgt. Chris Willis)

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Food for thought

Meri Agnker, deli worker, custom slices an order for a customer Aug. 12 at the commissary deli. A variety of fresh-made sandwiches are offered daily by the deli department. (U.S. Air Force photo by Staff Sgt. Chris Willis)

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Food for thought

The commissary offers the same variety as an off-base grocery store, but with an average savings of 30 percent over civilian market prices. (U.S. Air Force photo by Ashley Mangin)

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Food for thought

Tung Sin, sushi chef, prepares a Kim Bap, more commonly known as a California roll, Aug. 12 at the base commissary sushi bar. The international flavors of sushi have been offered at the commissary for the past three years. (U.S. Air Force photo by Ashley Mangin)

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Food for thought

Published Aug. 24, 2010