Hercules Dining Facility serves up success

Tech. Sgt. David Winchell, 19th Force Support Squadron dining facility shift leader, serves chicken cordon bleu Aug. 26 to members of Team Little Rock. The dining facility serves more than 21,500 meals each month to servicemembers. (U.S. Air Force photo by Staff Sgt. Chris Willis)

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Hercules Dining Facility serves up success

Barbie Jackson (foreground) and Airman 1st Class Larry Nordquest, both 19th Force Support Squadron food service cooks, prepare wraps and sandwiches for lunchtime meals Aug. 23 at the Hercules Dining Facility. The dining facility opened at its current location in October 2009 and has served more than 21,500 meals each month to meal card holders and other authorized users. (Courtesy photo by Ashley Mangin)

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Hercules Dining Facility serves up success

A food service worker chops mushrooms Aug. 23 for the salad bar at the Hercules Dining Facility. The salad bar offers a healthier dining option for warfighters. (Courtesy photo by Ashley Mangin)

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Hercules Dining Facility serves up success

Customers pay for their meals Aug. 23 at the Hercules Dining Facilty. Active-duty members are the largest customer demographic served at the dining facility, but contractors, retirees and families are also welcome. (Courtesy photo by Ashley Mangin)

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Hercules Dining Facility serves up success

The Hercules Dining Facility staff offer Soldiers, Sailors, Airmen and Marines a variety of meal options from main entrées, salads bar, deli sandwiches, short order options and desserts. (Courtesy photo by Ashley Mangin)

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Hercules Dining Facility serves up success

Servicemembers walk to the Hercules Dining Facility Aug. 23. The dining facility opened at its current location in October 2009 and has served more than 21,500 meals each month to meal card holders and other authorized users. (Courtesy photo by Ashley Mangin)

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Hercules Dining Facility serves up success

Published Aug. 31, 2010