TLR leaders serve Thanksgiving meal
U.S. Air Force Col. John Schutte, 19th Airlift Wing commander, cuts the Thanksgiving turkey at the Hercules Dining Facility at Little Rock Air Force Base, Arkansas, Nov. 28, 2019. The Thanksgiving Celebration Meal enhanced esprit de corps and supported Airmen during the holiday. (U.S. Air Force photo by Airman 1st Class Marcus Taylor)