Hercules Dining Facility serves up success
Tech. Sgt. David Winchell, 19th Force Support Squadron dining facility shift leader, serves chicken cordon bleu Aug. 26 to members of Team Little Rock. The dining facility serves more than 21,500 meals each month to servicemembers. (U.S. Air Force photo by Staff Sgt. Chris Willis)
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Staff Sgt. Chris Willis
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