Staff Sgt. Sterling Jackson, a 19th Force Support Squadron food service specialist from Little Rock AFB, Ark., prepares potatoes for the evening dinner Sept. 14, 2011 at Volk Field, Wis. The 19th food service dining facility is used to feed Airmen breakfast and dinner during the operational readiness exercise. (U.S. Air Force photo/Tech Sgt. Chad Chisholm)
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