Fueling the fight: dining facility Airmen secure third Hennessy award
U.S. Air Force Senior Airman Eliu Bernal, 19th Force Support Squadron dining facility shift leader, cuts up a green bell pepper at Little Rock Air Force Base, Arkansas, March 13, 2026. Pre-cutting vegetables allows the chef to keep the cooking process smooth and prevents burning or overcooking a dish. (U.S. Air Force photo by Airman Kameron Green)
PHOTO BY:
Airman Kameron Green
VIRIN:
260313-F-BC369-1002.JPG
FULL SIZE:
1.17 MB
CAMERA
NIKON Z 6_2
LENS
NIKKOR Z 24-70mm f/2.8 S
APERTURE
28/10
SHUTTERSPEED
1/100
ISO
1000
No camera details available.
IMAGE IS PUBLIC DOMAIN
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